Starters
Potted Shrimps |
$12 |
Goats Cheese Salad |
$18 |
Avocado Halloumi Wrap |
$8 |
Welsh Rarebit |
$24 |
Miso Soup |
$16 |
Fried Calamari |
$14 |
Mains
Club Sandwich |
$12 |
Wild Mushroom Risotto |
$18 |
Chicken Katsu Curry |
$8 |
Fish and Chips |
$24 |
Grilled Tuna |
$16 |
Hanger Steak |
$14 |
Desserts
Carrot Cake |
$12 |
Macaroon Selection |
$18 |
Date & Walnut Cake |
$8 |
Ice Cream |
$24 |
Afogato |
$16 |
White Wine
125ml |
250ml |
Bottle |
|
---|---|---|---|
Château d’Yquem |
$20 |
$40 |
$120 |
Cloudy Bay Sauvignon |
$22 |
$48 |
$145 |
Chablis 1er Cru |
$32 |
$66 |
$180 |
Red Wine
125ml |
250ml |
Bottle |
|
---|---|---|---|
Château Latour 1996 |
$20 |
$40 |
$120 |
Château Margaux |
$22 |
$48 |
$145 |
Penfolds Grange |
$32 |
$66 |
$180 |
Cocktails
Pink Gin Fizz |
$12 |
Dirty Martini |
$18 |
Old Fashioned |
$8 |
Mint Julep |
$24 |
Bloody Mary |
$16 |
Manhattan |
$14 |
Coffee & Tea
Filter Coffee |
$4.50 |
Cappuccino |
$6 |
Flat White |
$6 |
Espresso |
$4 |
Pot of Tea |
$16 |
Earl Grey |
$4 |
Craft Beers
Brooklyn Lager |
$20 |
Brewdog Punk IPA |
$18 |
Camden Pale Ale |
$25 |
Anchor Steam |
$24 |
Meantime Pale Ale |
$22 |
Gamma Ray IPA |
$23 |